139927 baked artichoke dip no mayo Recipes

  • Baked Artichoke Dip
    artichokes (well drained , water packed) and
    6 More
    artichokes (well drained , water packed), organic silken tofu, garlic (large), parmesan cheese, freshly grated, yogurt (plain or greek), salt, (fine grain sea salt) or more to taste, cayenne pepper
    7 ingredients
  • Baked Artichoke Dip
    artichoke heart, drained, onion, garlic, mayonnaise and
    8 More
    artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread
    25 min, 12 ingredients
  • Baked Artichoke Dip
    artichoke hearts, drained and chopped, sour cream and
    4 More
    artichoke hearts, drained and chopped, sour cream, grated parmesan cheese, garlic clove, minced, garlic salt, hot sauce (optional)
    35 min, 6 ingredients
  • Baked Artichoke Dip
    artichoke hearts, drained and chopped, parmesan cheese and
    4 More
    artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, fresh lemon juice, garlic powder, ground black pepper
    25 min, 6 ingredients
  • Artichoke & Spinach Dip (No mayo!)
    frozen creamed spinach (i usually use 2 packages) and
    6 More
    frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese
    50 min, 7 ingredients
  • Artichoke Dip No Spinach
    seasoned bread crumbs, artichoke hearts, olive oil, lemons and
    2 More
    seasoned bread crumbs, artichoke hearts, olive oil, lemons, grated romano cheese, garlic cloves
    25 min, 6 ingredients
  • Baked Artichoke Dip
    dry curd cottage cheese or 3/4 cup nonfat cottage cheese and
    6 More
    dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese
    30 min, 7 ingredients
  • Baked Artichoke Dip
    mayonnaise, crushed garlic, grated parmesan cheese and
    4 More
    mayonnaise, crushed garlic, grated parmesan cheese, marinated artichoke hearts, chopped, worcestershire sauce, ground cayenne pepper to taste, dried parsley
    1 hour 15 min, 7 ingredients
  • Baked Artichoke Dip
    grated romano cheese (about 1 oz), light mayonnaise and
    8 More
    grated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces, paprika, french-bread baguette slices, toasted
    10 ingredients
  • Baked Artichoke Parmesan Cheese Dip (No Mayo!) Baked Artichoke Parmesan Cheese Dip (No Mayo!)
    water-packed artichoke hearts and
    13 More
    water-packed artichoke hearts, unsalted butter, room temperature, all-purpose flour, whole milk, warmed, coarse salt, fresh ground black pepper , to taste, cayenne pepper, parmesan cheese, grated, gruyere cheese, grated, onion, finely chopped, fresh thyme leave, chopped, garlic cloves, minced, lemon zest, finely grated, fresh breadcrumb (optional)
    45 min, 14 ingredients
  • Spinach Artichoke Dip (No Mayo) Spinach Artichoke Dip (No Mayo)
    frozen chopped spinach and
    11 More
    frozen chopped spinach, artichoke hearts, drained & chopped, parmesan cheese, shredded, cream cheese, softened, sour cream, mozzarella cheese, shredded, garlic, minced, garlic powder, salt, ground black pepper, ground mustard, paprika
    40 min, 12 ingredients
  • Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
    extra-virgin olive oil , 2 turns of the pan, butter and
    14 More
    extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)
    35 min, 16 ingredients
  • Artichoke Dip Artichoke Dip
    artichoke hearts, mashed and, mayo, parmesan cheese and
    2 More
    artichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder
    10 min, 6 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts, parmesan cheese, light mayonaisse and
    3 More
    artichoke hearts, parmesan cheese, light mayonaisse, lemon juice, garlic, black pepper
    20 min, 6 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts, drained and chopped and
    6 More
    artichoke hearts, drained and chopped, garlic cloves, minced, lemon juice, mayonnaise, fine, dry breadcrumbs, freshly shredded parmesan cheese, freshly grated parmesan cheese
    7 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts chopped and drained, mayonnaise and
    4 More
    artichoke hearts chopped and drained, mayonnaise, grated parmesan cheese, garlic minced, worchestershire sauce, drop hot sauce
    6 ingredients
  • Hot Feta-artichoke Dip Hot Feta-artichoke Dip
    artichoke hearts-chopped, mayo and
    3 More
    artichoke hearts-chopped, mayo, garlic clove, large, minced, feta cheese-crumbled
    40 min, 5 ingredients
  • Hot Artichoke Dip Hot Artichoke Dip
    artichokes coarsely chopped, mayo, diced green chili's and
    1 More
    artichokes coarsely chopped, mayo, diced green chili s, grated parmesan cheese/ divided
    20 min, 4 ingredients




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