197864 baked apples molasses bread pudding Recipes

apples, cinnamon, lemon juice, butter, eggs, sucanat with honey, milk, orange zest, vanilla, bread cubes, dried cranberries

apple butter, flour, butter or 1/4 cup margarine, softened, baking soda, light brown sugar, baking powder, molasses, cinnamon, allspice, egg whites, raisins (optional), cinnamon sugar (for sprinkling on top of cookies)

stale french bread cubes, apples , pared, cored, chopped, raisins, eggs, eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, water, butter, melted, maple extract, butter, brown sugar, whipping cream, rum, maple extract

apples, peeled,cored and sliced, sugar, molasses, salt, cinnamon, butter, double-crust pie shells, unbaked

water (about 110 degrees ), active dry yeast (about 2.25 -2.5 tsp), brown sugar, milk, apple juice, unsalted butter, applesauce, vanilla extract, dark brown sugar, eggs (reserve 1 egg white), all-purpose flour, whole wheat flour, non-fat powdered milk, vital wheat gluten, salt, nutmeg (variable), cinnamon, tart baking apple (peeled, cored , and diced into bite sized chunks), tart baking apples , cut into bite sized pieces, brown sugar, cinnamon, water, butter

eggs, heavy whipping cream, sugar, vanilla extract, fresh or frozen blueberries, white baking chips, french bread, cut into 1-inch cubes, white baking chips, heavy whipping cream

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

bread, sugar, eggs, baking powder, vanilla essence, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional)

apple pie filling, butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, apple pie spice, cinnamon, salt, raisins, walnuts, chopped

donna bell s bake shop hummingbird bread pudding, french bread, eggs, sugar, vanilla, cinnamon, milk, whole, shredded coconut, bananas (1 mashed, one cut into small bites), crushed pineapple (drained ), pecans, cream cheese , pecan sauce, cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract, crushed pecans

pudding, cubed white bread crumbs, raisins, milk, butter, sugar, eggs (beaten ), nutmeg, vanilla extract, vanilla sauce, sugar, brown sugar, whipping cream, butter, vanilla

non-fat soymilk, vanilla, brown sugar, cinnamon, allspice, egg (approximately 7), whole wheat bread, cubed, apples, cubed, cranberries

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

buttermilk or 1 2/3 cups yogurt, whole wheat flour, cornmeal, salt, baking soda, molasses

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

baking powder, baking soda, butter, chopped apples, chopped nuts, cinnamon, eggs, flour, milk, nutmeg, salt, sugar