Heather's Apple-Cranberry Bread Pudding Recipe

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Heather's Apple-Cranberry Bread Pudding
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Ingredients:

Directions:

  1. Beat eggs and add spices, sugar, vanilla, milk.
  2. Combine bread and fruit and toss.
  3. Pour egg mixture over bread.
  4. Let sit 30 minutes.
  5. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.81 Kcal (2126 kJ)
Calories from fat 70.4 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 113mg 38%
Sodium 695.95mg 29%
Potassium 423.65mg 9%
Total Carbs 91.6g 31%
Sugars 35.8g 143%
Dietary Fiber 6.59g 26%
Protein 17.04g 34%
Vitamin C 4.7mg 8%
Iron 5.6mg 31%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 183.2 Kcal (767 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 12%
Cholesterol 40.76mg 38%
Sodium 251.07mg 29%
Potassium 152.83mg 9%
Total Carbs 33.04g 31%
Sugars 12.91g 143%
Dietary Fiber 2.38g 26%
Protein 6.15g 34%
Vitamin C 1.7mg 8%
Iron 2mg 31%
Calcium 81.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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