147027 baked apples chai maple Recipes

baking apples (2 lb), cinnamon, nutmeg, oats (uncooked ), raisins, butter, softened, sugar-free caramel topping (smucker s sugar free caramel spoonable topping )

baking apples (rome or cortland), lemon juice, chopped dried apricot, chopped walnuts or 1/3 cup pecans, brown sugar , packed, ground cinnamon, butter, melted

baking apples, cold orange juice, brown sugar, cinnamon, light cheddar cheese, grated, raisins, chopped toasted pecans

baking apples , such as golden delicious or rome beauty, dark brown sugar, salt, unsalted butter, chilled, cut into small pieces, cinnamon, chopped walnuts, molasses

apples, cored, pure maple syrup, dried sweetened cranberries, cinnamon

apples, maple syrup, walnut pieces, golden raisins, unsalted butter , cut into pieces, ice cream (optional)

maple syrup, brown sugar, chopped walnuts, raisins , dried cranberries or dried currants, ground cinnamon, ground nutmeg, tart apple

baking apples, raisins, brown sugar, boiling water, butter, ground cinnamon, ground nutmeg

baking apples, store bought almond paste, melted butter, dried breadcrumbs

baking apples, cored (rome beauty,granny smith or golden delicious), unsalted butter, cut into small pieces (1 stick), brown sugar, bourbon, whipping cream, vanilla

baking apple , pared or with skin, candy bar (your favorite, snack size)

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

baking apples, cored, orange marmalade, chopped pecans, ground cinnamon, ground nutmeg

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

apples, dried cherries, walnut pieces, maple syrup, unsalted butter, reduced-fat sour cream, gingersnaps, crushed

apples, peeled, cored, and cut into halves, flour, sugar, cinnamon, maple syrup, walnuts (i use pecans)