Orange-Pecan Baked Apples Recipe

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Orange-Pecan Baked Apples
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Ingredients:

Directions:

  1. Place apples in a shallow ungreased baking pan; add a small amount of water to pan.
  2. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg.
  3. Bake, uncovered, at 350° for 60-70 minutes or until apples are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.83 Kcal (1038 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 20mg 7%
Sodium 157.52mg 7%
Potassium 25.85mg 1%
Total Carbs 32.49g 11%
Sugars 17.2g 69%
Dietary Fiber 1.58g 6%
Protein 3.49g 7%
Vitamin C 30.7mg 51%
Iron 1.1mg 6%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 95.96 Kcal (402 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 18%
Cholesterol 7.74mg 7%
Sodium 60.99mg 7%
Potassium 10.01mg 1%
Total Carbs 12.58g 11%
Sugars 6.66g 69%
Dietary Fiber 0.61g 6%
Protein 1.35g 7%
Vitamin C 11.9mg 51%
Iron 0.4mg 6%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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