129 baked acorn Recipes

old fashioned caramel dip, acorn squash, cut into halves, butter, melted, orange juice, apple pie spice blend, diced peeled apples, chopped pecans, bread cubes (1/4 inch)

acorn squash, halved and seeded, salt to taste, butter, apricot preserves

acorn squash, cut into thirds, unsalted butter, pure maple syrup, cinnamon, nutmeg, freshly grated

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

acorn squash, cut in 1/2, brown sugar, butter, softened, maple syrup, salt, freshly ground black pepper

acorn squash (1 1/2 lb each), maple syrup, brown sugar, butter, chopped pecans, salt

acorn squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar