370492 baked acorn butternut orange garlic parsley Recipes

acorn squash, cut in 1/2, brown sugar, butter, softened, maple syrup, salt, freshly ground black pepper

acorn squash, granny smith apples, margarine, melted (or liquid margarine), flour , all-purpose, salt optional, ground mace

acorn squash, unsalted butter, maple syrup, salt and pepper

butternut squash (aka pumpkin squash), garlic clove, minced, olive oil, salt, pepper, tomatoes, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, scallions, sliced

butternut squash, garlic cloves, white onions, whipping cream, vegetable broth

butternut squash (about 3 1/2 to 5 1/4 lb each), garlic bulbs, olive oil, butter, half-and-half, minced fresh sage, salt, freshly ground pepper

butternut squash, garlic, minced, butter or margarine, melted, cream cheese, softened, freshly grated asiago cheese, divided, sugar, chopped fresh thyme, chopped fresh rosemary, chopped pecans, toasted, baguette , cut into 48 thin slices, olive oil, salt and pepper, garnishes: small sprigs of fresh thyme and rosemary

garlic cloves, minced, canola oil, baking potatoes (approx 12 oz each), salt, fresh parsley, finely chopped (optional)

garlic, minced, canola oil, baking potatoes , 12 oz each, salt, chopped fresh parsley leaves

acorn squash, split in half, water, light brown sugar, butter, salt and pepper

acorn squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg

acorn squash, butter, brown sugar, cinnamon, salt and pepper to taste

butternut squash (large enough to yield 1 lb once peeled and sliced), coarse salt, plus more , optional, ketchup , as dip, optional

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

baking apples, cored, orange marmalade, chopped pecans, ground cinnamon, ground nutmeg

orange, chopped seeded plum tomato, fresh orange juice, minced red onion, fresh lemon juice, olive oil, minced pitted kalamata olives or other brine-cured black olives, chopped drained capers, chopped fresh rosemary, nonstick vegetable oil spray, cod fillet pieces

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt