6 baked squash with orange garlic and parsley Recipes

  • Baked Butternut Squash With Orange
    parsley, chopped, oranges , zest and juice and
    3 More
    parsley, chopped, oranges , zest and juice, garlic cloves, crushed, butternut squash, peeled and deseeded, olive oil
    45 min, 5 ingredients
  • Butternut Squash Salad
    olive oil, plus more to oil baking sheet and
    9 More
    olive oil, plus more to oil baking sheet, butternut squash (2 to 2 1/2 lbs.), peeled, seeded , quartered lengthwise, and cut crosswise into 1/4-in.-thick slices, red wine vinegar, fresh lemon juice, garlic, minced, salt, grated fresh orange zest, chopped red onion, chopped flat-leaf parsley, grated parmesan (optional)
    10 ingredients
  • Baked Squash with Orange, Garlic and Parsley Baked Squash with Orange, Garlic and Parsley
    fresh italian parsley and
    4 More
    fresh italian parsley, x 1/2-inch strips orange peel (orange part only), garlic cloves, acorn or butternut squash, seeded, cut into 1-inch-wide slices, olive oil
    5 ingredients
  • Orange and Ginger Squash Stew Orange and Ginger Squash Stew
    onions, chopped, green bell peppers, chopped and
    13 More
    onions, chopped, green bell peppers, chopped, garlic cloves, minced, olive oil, winter squash, peeled and cut into 1/2 inch cubes, baking potatoes, peeled and cut into 1/2 inch cubes, diced tomatoes , do not drain, vegetable stock, orange juice, ground ginger, sour cream, fresh parsley, minced, orange zest, salt and pepper, cooked noodles or 4 cups cooked rice
    55 min, 15 ingredients




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