276494 acorn butternut orange garlic parsley Recipes

acorn squash , halved crosswise and seeded, head garlic , wrapped in foil, unsalted butter, divided, leek, diced (white and pale green parts only), gala apple, cored and diced into 1/2-inch pieces, salt, freshly chopped thyme leaves

orzo, butter, garlic, parsley, chopped (can also use mint), salt and pepper to taste

butternut squash, garlic cloves, white onions, whipping cream, vegetable broth

butternut squash (about 3 1/2 to 5 1/4 lb each), garlic bulbs, olive oil, butter, half-and-half, minced fresh sage, salt, freshly ground pepper

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

acorns or 2 small butternut squash, each cut into 4 wedges, with the seeds removed, olive oil, kosher salt, cayenne pepper (optional), orange, chopped fresh mint leaves

acorn or butternut squashes, each cut into 4 wedges, with the seeds removed, olive oil, kosher salt, cayenne pepper (optional), orange, chopped fresh mint leaves

fresh italian parsley, orange rind , 2 x 1/2 inch (orange part only), garlic cloves, acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices, olive oil

fresh italian parsley, x 1/2-inch strips orange peel (orange part only), garlic cloves, acorn or butternut squash, seeded, cut into 1-inch-wide slices, olive oil

acorn squash (about 1 lb each), orange marmalade, brown sugar, lime juice, low-sodium soy sauce, vegetable oil, salt, ground red pepper

acorn squash, orange juice, butter or margarine, brown sugar, corn syrup, grated lemon rind, salt

butternut squash, mandarin oranges, drained, reduced-calorie margarine, melted, maple flavoring, cinnamon, eggs, separated, chopped pecans

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

orange juice, soy sauce, rice vinegar, oyster sauce, orange zest, garlic, minced ginger, sweetener like sugar or honey), chicken breasts (in cubes ), salt and pepper, corn starch, chopped vegetables (broccoli, carrots, celery, mushrooms, peas..., oliv oil, yellow onion, chopped, rice (optional)

dry breadcrumbs, fresh parsley, finely chopped, salt, dried oregano, dried thyme, pepper, acorn squash, cubed and peeled (1 lb), butternut squash, cubed and peeled (1/2 lb), parsnips, peeled, chopped, olive oil, olive oil-flavored vegetable cooking spray, reduced-fat sharp cheddar cheese, shredded (2 oz), oregano sprig (optional)

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

whole acorn squash, whole butternut squash, whole onion chopped, vegetable broth, cream cheese or (1 cup heavy cream), brown sugar, butter