129312 baked acorn asiago stuffing Recipes

acorn squash, butter, honey (i use raw ), brown sugar, ground cinnamon, tart apple, thinly sliced (i used granny smith), sweet apple, thinly sliced (i used cortland), fresh cranberries, pecan halves, chopped

acorn squash , halved lengthwise and seeded (about 1 lb each), extra-virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, unsalted butter, diced celery, leeks , halved lengthwise and sliced crosswise 1/4 inch thick, granny smith apples, peeled and diced, chopped thyme, rye bread, crusts removed , bread cut into 1/2-inch dice (day old, rustic, about 6 cups), vacuum-packed cooked chestnuts, chopped parsley, heavy cream, vegetable stock or 1/3 cup low-sodium broth

acorn squash (1-1/2 lb each), frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled, shredded parmesan cheese, divided, sliced green onion, butter, softened, salt, cayenne pepper

butter or stick margarine, chopped onion, diced celery, garlic cloves, minced, bay leaf, low-fat milk, chopped fresh or 1/8 tsp dried thyme, salt, black pepper, loaded baked potatoes (4 stuffed halves), chopped, fat-free , less-sodium chicken broth, sliced green onions

acorn squash, bulk pork sausage, chopped celery, chopped onion, sour cream

acorn squash, halved , and seeds removed, fresh orange juice, cinnamon, ground, nutmeg, ground

fresh italian parsley, orange rind , 2 x 1/2 inch (orange part only), garlic cloves, acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices, olive oil

acorn squash, butter, melted, honey, ground cinnamon, ground nutmeg, ground black pepper

acorn squash, butter or 2 tsp margarine, salt and pepper, to taste, bacon, chopped onion, chopped green pepper, chopped celery, tomato sauce, ground oregano

acorn squash, tbps olive oil, tbps brown sugar, tbps butter, salt & pepper

chicken breasts (thawed ), chicken soup (1 can), butter, melted, stove top stuffing mix, water, swiss cheese

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided

acorn squash, asiago cheese, grated, butter, fresh parsley, finely chopped, brown sugar, fresh sage, finely chopped, onion powder, maple syrup, salt, black pepper

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy