86 bake wings in sauce Recipes

family size package of chicken wings, soy sauce ( low sodium would work), catalina salad dressing, brown sugar, dried yellow mustard, garlic salt, dried ginger

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled, scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

chicken wings, soy sauce, melted butter, melted, water (the can be substituted for pineapple juice or other fruit juices that will give it a kick.), garlic, minced (add more if you are a garlic lover), onion, minced, brown sugar, dry mustard, ginger, minced

boneless, skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese, crumbled, white wine vinegar, worcestershire sauce, salt and pepper, ritz crackers (2 sleeves), buffalo wing seasoning mix, canola oil, celery ribs, cut in quarters lengthwise

chicken wings, cut up (18 wings ), baking powder, dried ancho chile powder, kosher salt, chipotle chiles in adobo, adobo sauce, honey, fresh lime juice, soy sauce, chopped fresh cilantro (to garnish )

chicken wings, chili sauce, oyster sauce, dark soy sauce, light soy sauce, honey, cooking oil, gingerroot, chopped, shallots, chopped, garlic cloves, chopped, plum sauce, maggi thai sweet chili sauce

chicken wings, soy sauce, water, sugar, garlic cloves, minced, vegetable oil, ground ginger, sherry wine

shake and bake coating mix for chicken (two pouch size), chicken wings, soy sauce, vinegar, crushed garlic

old bay seasoning, baking powder, salt, chicken wings , cut into drumettes and flats, unsalted butter, melted, red hot sauce, worcestershire sauce

chicken wings, eggs, beaten, all-purpose flour for coating, oil for frying, margarine, sauce, soy sauce, water, white sugar, vinegar, monosodium glutamate (msg)

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled (about 1 cup), scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

chicken wings, apricot preserves, honey, chinese rice wine, soy sauce, ginger powder, salt, white pepper, peanut oil

baking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, mesquite seasoning, hot sauce, celery salt, garlic powder, blue cheese dip (optional), bottled hot wing sauce (optional)

chicken wings, brown sugar, low sodium soy sauce, honey, garlic, crushed, water

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

chicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....

chicken wings, soy sauce, molho sauce or chili sauce, honey, freshly grated ginger, garlic clove, minced, hot sauce (like tobasco)