142032 bake pumpkin marshmallow squares with gingersnap crust Recipes

gingersnaps, trans-fat free margarine, sugar, splenda sugar substitute, pumpkin pie spice, pumpkin, evaporated skim milk, egg whites, low-fat whipped cream

gingersnaps, crushed, butter, softened, sugar, sugar, pumpkin puree, egg yolks, lightly beaten, cinnamon, crystallized ginger, minced, mace, salt, cream cheese, softened, sugar, whole eggs, egg yolks, heavy cream, cornstarch, vanilla extract, lemon extract

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

melted butter, gingersnap crumbs (i like to use trader joe s triple gingersnaps), cream cheese, sugar, brown sugar, eggs, at room temperature, pumpkin puree (1 can), heavy cream, cinnamon, allspice, heavy cream, sugar, vanilla

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

gingersnap cookies, dark brown sugar, ground ginger, unsalted butter, melted, pumpkin puree , recipe follows, half-and-half, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk, light brown sugar, divided, baking pumpkin, rinsed and dried, kosher salt

sugar, margarine, softened, eggs, vanilla, flour, chopped walnuts, cocoa, baking powder, marshmallows, creamy peanut butter, semisweet chocolate morsel, puffed rice cereal, salt

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

gingersnap crumbs, sugar, melted butter, marshmallow, milk, canned pumpkin, sugar, cinnamon, ginger, salt, cream, cool whip, for topping, chopped walnuts (or more , if desired)

pumpkin puree, sweetened condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, butter, melted

calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter

whipping cream, pumpkin, marshmallows, cinnamon, graham cracker pie crusts

marshmellows or 6 cups miniature ., pumpkin, cinnamon, nutmeg, allspice, ginger (or use pumpkin pie spice for all above spices 2- 2 1/2 tsp), salt, dessert topping ( dream whip) 2 envelopes, crused graham crackers, butter or margarine

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream

eggs, fresh lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, gingersnap crust, garnishes: lime rind curls , sweetened whipped cream

pumpkin, peeled and cut in 1 inch cubes, tart apples, cored and coarsely chopped, sugar, salt, oil , for baking pan, cold butter, cut in small pieces, chopped pecans, candied ginger, chopped, ground ginger

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans