264651 bake philadelphia cream cherry cake Recipes

bake & rise batter, all-purpose flour, pk rapid rise yeast, sugar, salt, butter, melted, very warm milk (120* to 130* f), egg, room temperature, almond extract (optional), cherry filling, pitted cherry pie filling , in heavy syrup, drained, streusel topping, all-purpose flour, sugar, butter, softened

cream cheese, powdered sugar, vanilla, cream, cherry pie filling, pie crusts

butter, softened, shortening, sugar, eggs, flour, baking powder, cream of coconut, grated fresh lemon rind, vanilla extract

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, nuts, chopped

baking potatoes, cream cheese, softened, sour cream, butter or 1/2 cup margarine, softened, milk, onion salt

baking potatoes, cream cheese, softened, sour cream, butter or margarine, softened, milk, onion salt, garnish: paprika or chopped fresh parsley

cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, almond extract, salt, sugar, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, cherry pie filling, topping and chocolate curls , optional

cake mix, ice cream ( i used approximately 1 gallon.), ice cream cones, cream cheese, karo syrup, coarse colored sugar or sprinkles, garnishes of choice ; ex: maraschino cherries, reeses pb cups, whipped cream.

philadelphia cream cheese, softened, butter or 1/4 cup margarine, melted, eggs, beaten, milk, sugar, salt, fine noodles, cooked, drained, raisins, cinnamon

philadelphia cream cheese, soya sauce (enough to cover ), sesame seeds (toasted )

philadelphia cream cheese, softened, butter, softened, vanilla extract, domino 10-x confectioners sugar , unsifted

graham cracker crumbs, i can tsp believe it s not butter spread , spread melted, sugar , plus, sugar, cream cheese, softened, vanilla extract, breyers all natural vanilla ice cream, cherry pie filling or 21 oz any pie filling

cream cheese, sour cream, sweetened condensed milk, sugar, flour, baking powder, salt, almonds, coarsely chopped, cashews, coarsely chopped, golden raisin, flaked coconut, cream

whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla

boiling water, strawberry gelatin, frozen strawberries, lemon juice, jelly rolls, heavy cream , whipped, cornstarch

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or 1 (3 oz) cream cheese, softened

all-purpose flour, baking powder, salt, sugar, cold butter , cut into pieces, whipping cream, dried cherries, coarsely chopped, semisweet chocolate mini-morsels, almond extract, whipping cream, sugar