Cream Cheese Kugel Recipe

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Ingredients:

Serving

1 (8 oz) package philadelphia cream cheese, softened
1/4 cup butter or 1/4 cup margarine, melted
4 eggs, beaten
1/2 cup milk
1/4 cup sugar
1/2 tsp salt
4 cups fine noodles, cooked, drained
1/2 cup raisins
1/4 tsp cinnamon

Directions:

Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well.
Pour mixture into 12 x 8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375°F for 30 minutes or until set.
6 to 8 servings.
VARIATION: Substitute 8 1/4 ounce can crushed pineapple, DRAINED, for the raisins.
MICROWAVE: Prepare recipe as directed except for baking.
Microwave on High 8 minutes, turning dish after 4 minutes.
Microwave on Medium (50%) 9 to 12 minutes or until center is set.
Kraft Cream Cheese Cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.1 Kcal (1055 kJ)
Calories from fat	93.55 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	123.11mg	41%
Sodium	205.97mg	9%
Potassium	171.88mg	4%
Total Carbs	32.99g	11%
Sugars	4.58g	18%
Dietary Fiber	1.56g	6%
Protein	7.95g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	176.95 Kcal (741 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	16%
Cholesterol	86.41mg	41%
Sodium	144.57mg	9%
Potassium	120.65mg	4%
Total Carbs	23.15g	11%
Sugars	3.22g	18%
Dietary Fiber	1.1g	6%
Protein	5.58g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	9%
Calcium	34.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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