186554 bake off banana wheat quick bread Recipes

extra virgin olive oil (divided ), onions, very thinly sliced, button mushroom, thinly sliced, dry white wine, cod (cut into 4 pieces), chopped thyme, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), chopped whole-wheat country bread (about 2 slices), paprika, garlic powder (we used roasted garlic) or 1/2 tsp roasted garlic (we used roasted garlic), shredded gruyere cheese or 1 cup swiss cheese

flour, sugar, cocoa, baking soda, salt, baking powder, bananas, mashed, vegetable oil, egg, semi-sweet chocolate chips

unsalted butter, plus extra for greasing, all-purpose flour, plus extra for dusting, light brown sugar, eggs, lightly beaten, bicarbonate of soda, milk, bananas, mashed, dark chocolate, roughly chopped, walnuts, chopped

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, pastry shell (9 inches), baked, firm bananas, cream and additional sliced bananas

yeast, sugar, lukewarm water, all-purpose flour, whole wheat flour, salt, egg, olive oil, honey

onion, chopped, stalks celery, washed and chopped, carrot, peeled and chopped, sliced button mushrooms, sandwich bread, cubed (better if it s day-old bread, but fresh works ok too), bay leaf, chopped parsley, dried rosemary, dried dill, garlic, chopped, chicken broth, olive oil (or butter), salt & pepper

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

eggs, milk, vanilla extract, ground cinnamon, ground ginger, all-purpose biscuit baking mix, bananas, peeled and thinly sliced, white chocolate chips

brown sugar, freshly squeezed orange juice, nutmeg, cinnamon, dark rum , plus, dark rum, bananas, butter, vanilla ice cream (to serve )

milk, butter, bananas, ripe, all-purpose flour, white sugar, salt, ground cinnamon, dry active yeast, raisins, walnuts, chopped

eggs, beaten, light brown sugar , packed, cinnamon, ground, pure vanilla extract, salt, whole milk, heavy cream, loaves challah, cut into 1-inch cubes, macadamia nuts, chopped, unsalted butter, light brown sugar , packed, cinnamon, ground, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, granulated sugar, whole milk, heavy cream, vanilla bean, split and seeded, white chocolate, chopped, sugar, cornstarch, egg yolks, heavy cream

all-purpose flour (1 liter), baking powder (1 ml), baking soda (1 ml), banana, peeled and chopped (250 milliliters), blueberries, thawed if frozen (250 milliliters), canola oil, water (25 milliliters), egg, vanilla (5 milliliters)

organic all-purpose flour, splenda sugar blend for baking, margarine, salt, water, skim milk, vanilla, splenda sugar blend for baking, eggs, bananas

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

evaporated milk, ripe bananas mashed, beaten eggs, granulated sugar, vanilla, ground cinnamon, almond extract, croissants cut or torn into 1 pieces, brown sugar, all purpose flour, butter melted, ground cinnamon, chopped pecans, cream or ice

active dry yeast, warm water (110o to 115o), mashed ripe bananas (2 to 3 medium), sugar, warm milk (110o to 115o), butter, softened, salt, eggs, king arthur unbleached all-purpose flour, chopped nuts

cinnamon-raisin bread (1-lb), milk, eggs, slightly beaten, sugar, vanilla extract, ground nutmeg, butter or 3 tbsp margarine, melted