666 bake light and pie Recipes

unbaked pie crust, toffee baking bits, pumpkin puree, white sugar, light brown sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, milk, heavy cream, eggs

canned pumpkin, light brown sugar , firmly packed, water, cornstarch, ground cinnamon, salt, ground ginger, baked 9 inch pie shell

dried cranberries, white sugar, all-purpose flour, salt, milk, eggs, lightly beaten, sour cream, butter, diced, pie crusts, baked, heavy whipping cream, sugar, vanilla extract

sugar, salt, light corn syrup, baking chocolate , melt & cool, butter or 3 tbsp regular margarine, eggs, vanilla, chopped pecans or 1 cup pecan halves, unbaked 9-inch pie shell

pumpkin, cooked , without salt -- mashed cup 2, milk, canned, condensed, sweetened oz 14, egg, whole, raw large 2, cinnamon, ground tsp 1, nutmeg, ground tsp 1/2, ginger, ground tsp 1/2, salt tsp 1/2, pie crust, standard-type, frozen, ready -to-bake, enriched -- unbaked, 9-inch crust 1, sugar, brown, dark tbsp 3, cream , light whipping tbsp 3, pecans, halves -- for garnish cup 1

flour, brown sugar, baking powder, salt, pumpkin pie spice, mashed canned pumpkin, eggs, lightly beaten, vanilla extract, butter, macadamia nuts, coarsely chopped

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

butter, diced rhubarb, sugar, divided, cornstarch, salt, light cream, egg yolks, beaten, baked 9 inch pie shell, egg whites, vanilla, cream of tartar, sugar

boiling water to cover, dried cranberries, white sugar, all-purpose flour, salt, milk, eggs, lightly beaten, sour cream, butter, diced, pie crust, baked, heavy whipping cream, sugar, vanilla extract

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs), light butter, melted, cool whip lite, thawed, divided, nonfat milk (cold ), sugar-free instant vanilla pudding mix , and pie filling mix, semi-sweet chocolate baking squares, melted, fat-free sweetened condensed milk

whipping cream , whipped until peaks form, baked pie crust, eggs, sugar, light corn syrup, cocoa powder, butter, melted

flaky pie pastry (partially baked ), fresh blackberries (or 1 1-lb bag frozen blackberries, not packed in syrup, partially thawed), sugar, eggs, at room temperature, cornstarch, heavy cream, at room temperature, light cream, at room temperature, vanilla, ripe fresh blackberries

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

pillsbury refrigerated pie crust , softened as directed on box (or use my no roll pie crust-inch), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, baking apples, peeled and sliced 1/4-inch thick (granny smith, braeburn, cortland, northern spy and rome beauty are good choices), all-purpose flour, walnuts, chopped, granulated sugar, light brown sugar, ground cinnamon, salt , dash, cold butter or 3 tbsp margarine

all-purpose flour, brown sugar, baking powder, salt, pumpkin pie spice, canned, mashed pumpkin, eggs, lightly beaten, vanilla extract, butter or margarine, macadamia nuts, coarsely chopped

butter, softened, white sugar, eggs, lightly beaten, vanilla extract, unsweetened cocoa powder, baking powder, milk, all-purpose flour, golden raisins, chopped walnuts, unbaked pie crusts, sugar, vanilla extract, milk

low-fat baking mix, splenda sugar substitute, divided, reduced-calorie margarine, nonfat sour cream, water, light cherry pie filling, almond extract