Cranberry Cream Pie Recipe

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Ingredients:

Serving

1 cup dried cranberries
1 cup white sugar
1/2 cup all-purpose flour
1/8 tsp salt
2 1/4 cups milk
2 eggs, lightly beaten
1/2 cup sour cream
1/4 cup butter, diced
1 (9 inch) pie crusts, baked
1 cup heavy whipping cream
3 tbsp confectioners' sugar
1 tsp vanilla extract

Directions:

Cover the dried cranberries with boiling water. Let stand for 5 minutes and then drain.
In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat stirring constantly until the mixture thickens and boils. Boil and stir for about 2 minutes. Remove from heat.
Stir in the sour cream, butter and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate overnight.
Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla. Swirl over top of the pie. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.72 Kcal (1485 kJ)
Calories from fat	153.97 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	66.5mg	22%
Sodium	173.5mg	7%
Potassium	161.81mg	3%
Total Carbs	46.88g	16%
Sugars	26.8g	107%
Dietary Fiber	1.11g	4%
Protein	4.77g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	239.34 Kcal (1002 kJ)
Calories from fat	103.89 Kcal
		% Daily Value*
Total Fat	11.54g	26%
Cholesterol	44.87mg	22%
Sodium	117.06mg	7%
Potassium	109.18mg	3%
Total Carbs	31.63g	16%
Sugars	18.08g	107%
Dietary Fiber	0.75g	4%
Protein	3.22g	10%
Vitamin C	0.2mg	0%
Iron	0.4mg	3%
Calcium	69mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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