Rhubarb Meringue Pie Recipe

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Rhubarb Meringue Pie
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Ingredients:

Directions:

  1. Melt butter.
  2. Add rhubarb and 1 1/2 cups sugar.
  3. Cook over medium heat until the rhubarb is tender.
  4. (about 10 minutes).
  5. Combine remaining ingredients.
  6. Mix carefully into hot rhubarb mixture.
  7. Cook and stir 2 minutes until thick and bubbly.
  8. Pour into prepared crust.
  9. For meringue, beat together egg whites and cream of tartar until soft peaks form.
  10. Beat in vanilla and continue to beat, whilst slowly adding sugar until stiff peaks form and it is glossy.
  11. Spread over filling and brown in 350*F oven for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.54 Kcal (3067 kJ)
Calories from fat 247.42 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 145.66mg 49%
Sodium 492.03mg 21%
Potassium 479.95mg 10%
Total Carbs 114.73g 38%
Sugars 74.51g 298%
Dietary Fiber 2.39g 10%
Protein 9.82g 20%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 229.82 Kcal (962 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 42%
Cholesterol 45.7mg 49%
Sodium 154.37mg 21%
Potassium 150.58mg 10%
Total Carbs 35.99g 38%
Sugars 23.38g 298%
Dietary Fiber 0.75g 10%
Protein 3.08g 20%
Vitamin C 2.3mg 12%
Iron 0.5mg 8%
Calcium 34.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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