663 bake inch thick Recipes
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fresh spinach leaves and8 Morefresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese9 ingredients
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Baked Challah Toast With Plums and Cherriesbutter, cut in four pieces, brown sugar , packed and7 Morebutter, cut in four pieces, brown sugar , packed, pitted cherries (canned or frozen ), pitted plums, cut in quarters (canned or fresh ), grated orange rind, challah (1/2-inch thick ), eggs, milk, vanilla extract45 min, 9 ingredients
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Baked Potato Salad (Alexandra Guarnaschelli)yukon gold potatoes and10 Moreyukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar1 hour 10 min, 11 ingredients
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Baked French Toast with Cardamom and Marmaladeorange marmalade, egg bread , 4 x 4 x 1 inch-thick and14 Moreorange marmalade, egg bread , 4 x 4 x 1 inch-thick, whole milk, whipping cream, sugar, egg yolks, eggs, ground cardamom, orange zest, grated lemon , rind of, light corn syrup, fresh lemon juice, orange zest, grated lemon , rind of, sugar, powdered sugar51 min, 16 ingredients
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Baked Halibut With Paprika, Olives & Mushroomshalibut fillets, 1-inch thick, lemon juice, fresh and5 Morehalibut fillets, 1-inch thick, lemon juice, fresh, olive oil, onion, chopped, mushroom, chopped, red bell pepper, chopped, paprika, hot32 min, 7 ingredients
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Baked Halibut With Paprika, Olives & Mushroomshalibut fillets, 1-inch thick, lemon juice, fresh and6 Morehalibut fillets, 1-inch thick, lemon juice, fresh, olive oil, onion, roughly chopped, mushroom, roughly chopped, red bell pepper, roughly chopped, hot paprika, green olives, cut in halves or thirds depending upon size30 min, 8 ingredients
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Baked Sweet Potatoes & Apples With Pecan Butterbutter, pecans, chopped, salt, cayenne and5 Morebutter, pecans, chopped, salt, cayenne, orange zest, grated, honey, stone ground mustard, sweet potatoes, sliced 1/2-inch thick, tart apples , uncored1 hour 15 min, 9 ingredients
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Baked Pork Chops With Apples & Spiced Maple Saucesalt, pepper, ground ginger, garlic powder, paprika and11 Moresalt, pepper, ground ginger, garlic powder, paprika, boneless pork loin chops (1-inch thick ), apples (cored and sliced, peel on if preferred ), red onion (sliced ), chicken broth, maple syrup, lemon juice (fresh squeezed ), cinnamon, nutmeg, allspice, brown sugar50 min, 16 ingredients
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Baked Snapper With Potatoes, Oregano and White Winerusset potatoes, peeled , cut into scants (about 2 1/4 lb) and9 Morerusset potatoes, peeled , cut into scants (about 2 1/4 lb), olive oil, garlic cloves, minced, fresh oregano, chopped, salt, red pepper, crushed, dry white wine, water, red snapper fillets (3/4-inch thick ), fresh parsley, chopped31 min, 10 ingredients
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Baked Sweet Potato Chips (South Beach Diet Phase 2)sweet potatoes , sliced into 1/4-inch thick half moons and4 Moresweet potatoes , sliced into 1/4-inch thick half moons, extra virgin olive oil, salt, fresh ground pepper27 min, 5 ingredients
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Baked Asparagus With Shiitake, Prosciutto and Couscousasparagus (ends trimmed ) and9 Moreasparagus (ends trimmed ), shiitake mushroom (stems removed, sliced 1/4-inch thick ), prosciutto (thinly sliced , cut into 1/4-inch strips), extra virgin olive oil, extra virgin olive oil, kosher salt, ground black pepper , to taste, freshly grated nutmeg , to taste, tarragon, whole wheat couscous1 hour 10 min, 10 ingredients
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Baked Halibut with Wine and Herbs (Food Network Kitchens)thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper28 min, 16 ingredients
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Baked Halibut with Wine and Herbs (Food Network Kitchens)thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper50 min, 16 ingredients
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Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)chopped fresh chives, chopped fresh flat-leaf parsley and15 Morechopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper35 min, 17 ingredients
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Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients
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