4288 bake heavy Recipes

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

heavy cream or 1 cup whipping cream, cheddar cheese , md, shredded, nutmeg, white pepper, eggs, well beaten, bread, white

egg yolk, heavy cream, vanilla, all-purpose flour, sugar, table salt, unsalted butter, very cold, cut into 1/2 inch cubes, unsalted butter, egg plus 1 white, sugar plus 1 tbsp., table salt, vanilla, kirsch (optional), lemon zest, grated, lemon juice, wondra flour, heavy cream, fresh blackberries , picked over (about 10 oz.)

eggs, cream (heavy, light , or half and half), chopped ham, fresh chives, chopped, grated parmesan cheese

bacon, yellow onion, diced, flour, hot chicken stock, baked potatoes, peeled and chopped, heavy cream, parsley, chopped, garlic powder, dried basil, salt, red pepper sauce, coarse black pepper, cheddar cheese, grated, diced green onion (white part only ), chopped bacon , grated cheese, chopped parsley (to garnish )

bacon, celery, chopped, onion, chopped, flour, baking potatoes , baked until done, peeled and coursely chopped, chicken stock, salt & pepper, to taste, heavy cream, milk, sour cream, cheddar cheese (to garnish ), green onion (to garnish )

baking potatoes, peeled and cut into cubes, frozen chopped spinach, thawed, heavy cream, butter, salt, pepper, italian-style bread crumbs, grated parmesan cheese, melted butter, dried parsley

heavy cream, egg yolks, sugar, vanilla bean , seeds scraped, vanilla extract, coffee extract, egg whites, chocolate sandwich cookies, finely ground (recommended : oreo s), almond flour, egg yolks, sugar, egg whites, rum caramel sauce , for serving, recipe follows, heavy cream, butter, sugar, salt, dark rum

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

heavy cream, grated parmigiano, divided, cooked chopped spinach, well drained or 3 (10 oz) packages frozen spinach, cooked and well drained, salt, pepper , to taste, nutmeg

heavy cream, sour cream, fresh chives, finely chopped, fresh basil, finely chopped, fresh parsley leaves, finely chopped, fresh lemon juice, unsalted butter, fresh lemon juice, freshly grated lemon zest, fresh breadcrumbs, garlic cloves, minced, fresh parsley leaves, chopped, fresh basil leaf, chopped, salmon fillets

heavy cream, parmigiano-reggiano cheese, freshly grated (1 generous cup), kosher salt, fresh ground white pepper, dried ziti pasta, unsalted butter, cut into small pieces

heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, kahlua, brewed espresso

heavy cream, chicken stock, crumbled gorgonzola, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, mascarpone, chopped mozzarella cheese, sea salt , to taste, pasta shells or 1 lb penne rigate

fresh sole fillets, mushrooms, diced, leek, diced (whites only ), butter, fresh crabmeat, chopped (all liquid squeezed out ), madeira wine, heavy cream, ritz cracker crumbs, crushed, butter, maine lobster meat, chopped, madeira wine, salt, black pepper, heavy cream, light roux, cooked (equal portions of butter and flour)

baking potatoes, baked, peeled and cubed, butter, diced yellow onions, cornstarch, water, chicken bouillon granules , i use chicken soup base., potato flakes, basil, tabasco sauce, heavy cream, milk, salt and pepper, to taste

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.