779 bake fudge butter Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

cake, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter(softened ), white sugar, eggs, vanilla extract, choc fudge, butter, unsweetened chocolate, condensed milk, marshmallow icing, eggwhites, white sugar, cold water, light corn syrup, vanilla extract, marshmallow

white sugar, unsweetened cocoa powder, butter, melted, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, marshmallows, brown sugar, water, unsweetened baking chocolate, butter, vanilla extract, sugar

brownies, unsweetened baking chocolate , cut into pieces, butter or margarine, instant coffee granules or crystals, vanilla, sugar, ground cinnamon, eggs, all-purpose flour, coarsely chopped pecans, butter or margarine, softened, powdered sugar, vanilla, brewed coffee, glaze, semisweet baking chocolate, chopped, shortening

brown sugar , packed, egg, beaten, butter, graham cracker crumbs, sweetened flaked coconut, chopped nuts, butter, water, vanilla extract, baking cocoa, powdered sugar

butter, baking cocoa, eggs, brown sugar, sugar, flour, baking powder, baking soda, salt, vanilla, pecans, milk chocolate chips (hershey), semi-sweet chocolate chips (hershey), sweetened condensed milk (not evaporated milk), milk chocolate chips (hershey), semi-sweet chocolate chips (or dark hershey)

baked pie shells, semi-sweet chocolate baking squares, eggs, slightly beaten, sugar, flour, butter, melted, pecans, chopped, vanilla, salt

white sugar, brown sugar, grapeseed oil, eggs, vanilla flavoring, cocoa powder, unbleached flour, salt, baking soda, baking powder, butter, unsweetened chocolate, chopped, powdered sugar, water, vanilla extract

sugar, cocoa, all-purpose flour, eggs, butter or margarine, melted, vanilla extract, chopped pecans, toasted, orange cream, garnish: orange zest

unsalted butter, eggs, beaten, sugar, flour, salt, cocoa, vanilla, chopped nuts (your choice ), whipping cream, frozen raspberies, thawed, sugar

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )

semisweet chocolate baking squares, divided, unsweetened chocolate squares, baking powder, butter or margarine, butter or margarine, cherry liquor or maraschino cherry juice, flour, fresh raspberries for garnish , if desired, eggs, salt, seedless raspberry jam, divided, sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped walnuts, butter, cubed, milk, baking cocoa, sugar, vanilla extract, chopped walnuts , optional

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

light corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, glaze, semisweet baking chocolate, butter, corn syrup, milk