Fudge Pie Recipe

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Fudge Pie
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Ingredients:

Directions:

  1. Melt the chocolate squares in a double boiler.
  2. In separate bowl, combine the sugar and flour.
  3. Add the three slightly beaten eggs and flour mixture to the chocolate, stirring well.
  4. Add the melted butter, pecans, vanilla and salt to the chocolate mixture and blend well.
  5. Pour into baked pie shell and bake for 30 minutes (or until middle is set) at 275 degrees.
  6. Cool and serve (this is so good by itself, but it is SUPERB with ice cream or whipped topping).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.7 Kcal (1950 kJ)
Calories from fat 301.03 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 100.25mg 33%
Sodium 540.44mg 23%
Potassium 122.83mg 3%
Total Carbs 38.84g 13%
Sugars 17.36g 69%
Dietary Fiber 2.1g 8%
Protein 5.39g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 449.33 Kcal (1881 kJ)
Calories from fat 290.45 Kcal
% Daily Value*
Total Fat 32.27g 51%
Cholesterol 96.73mg 33%
Sodium 521.44mg 23%
Potassium 118.51mg 3%
Total Carbs 37.47g 13%
Sugars 16.75g 69%
Dietary Fiber 2.02g 8%
Protein 5.2g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 40.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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