294511 bake peanut butter fudge cheesecake Recipes

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

peanut butter fudge, sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme, vanilla

butter or 1 cup margarine, cocoa, sugar, flour, baking powder, baking soda, water, buttermilk or 1/2 cup sour milk, eggs, vanilla extract, peanut butter (smooth or chunky), oil, butter or 1/2 cup margarine, cocoa, sugar, buttermilk, vanilla extract

butter or 1 cup margarine, cocoa, water, buttermilk, eggs, well beaten, sugar, flour (all purpose, unsifted), baking soda, vanilla, creamy peanut butter, peanut oil, butter or 1/2 cup margarine, cocoa, buttermilk, sugar, vanilla

butter or 3/4 cup margarine, sugar, peanut butter, vanilla, cocoa, flour, salt, baking soda, ice water

peanut butter chips, sweetened condensed milk (not evaporated milk), butter or 1/4 cup margarine, cut into pieces, chopped salted peanuts (optional)

peanut butter chips, semisweet chocolate chips, butter, sweetened condensed milk

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter , plus, more butter, for greasing pan, peanut butter, pure vanilla extract, sugar

peanut butter (low fat for this 1, it s pretty rich), butter, sugar

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )

pillsbury chocolate fudge brownie mix, crisco pure vegetable oil, water, cream cheese, softened, eagle brand sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee bits, milk chocolate baking chips, whipping cream

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

butter or margarine, softened, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour, baking soda, baking powder, semisweet chocolate chips (1 cup), peanut butter-flavored chips (1 cup), chocolate peanut butter glaze

peanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves

butter, divided, sugar, evaporated milk, salt, butterscotch chips, peanut butter chips, marshmallow creme, chunky peanut butter, vanilla extract

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream