Baked Fudge Pudding With Raspberry Puree Recipe

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Baked Fudge Pudding With Raspberry Puree
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Ingredients:

Directions:

  1. Combine eggs and sugar. Sift flour with salt and cocoa and add to egg and sugar mixture alternating with melted butter.
  2. Add vanilla and nuts. Stir and bake in greased 9 x 11 glass pan placed in water bath (glass pan placed in larger pan of hot water) for one hour at 300 degrees.
  3. Cool and cut into squares.
  4. Raspberry puree: Place berries and sugar in blender and puree. In small sauce pan heat until sugar is dissolved.
  5. You can place the puree over or under the pudding for presentation.
  6. Top with whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.6 Kcal (3498 kJ)
Calories from fat 696.35 Kcal
% Daily Value*
Total Fat 77.37g 119%
Cholesterol 239.24mg 80%
Sodium 228.04mg 10%
Potassium 167.72mg 4%
Total Carbs 34.55g 12%
Sugars 28.3g 113%
Dietary Fiber 0.99g 4%
Protein 5.38g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.8mg 25%
Iron 1.2mg 7%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 531.22 Kcal (2224 kJ)
Calories from fat 442.69 Kcal
% Daily Value*
Total Fat 49.19g 119%
Cholesterol 152.1mg 80%
Sodium 144.97mg 10%
Potassium 106.63mg 4%
Total Carbs 21.97g 12%
Sugars 17.99g 113%
Dietary Fiber 0.63g 4%
Protein 3.42g 11%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 25%
Iron 0.8mg 7%
Calcium 36.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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