130917 bake fruit and cheesecake parfaits Recipes

fruit cocktail, lemon gelatin, ice cubes (1-1/2 cups crushed ice)

melted butter, tea biscuits, crushed, butter, melted, white chocolate, chopped, half-and-half or light cream, cream cheese, softened, mascarpone cheese, superfine sugar, egg yolks, passion fruit pulp, egg whites, sugar for dusting, passion fruit, pulp removed

graham wafer crust pie shells (ready made sold in most of the grocery stores), cream cheese, sweetened condensed milk, lemon juice, whipping cream, sugar, fresh or canned fruit to decorate on top

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

fruit cocktail, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, maraschino cherry juice, flaked coconut, maraschino cherries, chopped

low-fat vanilla or banana yogurt, ground cinnamon or nutmeg, low-fat plain granola, dole tropical fruit

jell-o fat free sugar-free instant cheesecake pudding mix, jell-o fat-free sugar-free instant vanilla pudding mix, jello sugar-free strawberry gelatin, nonfat milk, divided

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

sugar-free lemon gelatin (diet lemon jelly), water, fruit salad (in natural juice), low fat apricot-mango yogurt

digestive biscuits (plain biscuits), fresh lemon rind, lemon juice, melted butter, gelatin, water, cream cheese, sour cream, sugar, lemon juice, fresh lemon rind, vanilla essence, canned fruit , in syrup (eg pineapple rings, strawberries), gelatin, sugar, water, fruit essence (of chosen fruit, e.g. pineapple, strawberry, etc.)

stem low-fat ginger snaps, crumbled, ricotta cheese, soft low-fat cheese, eggs, cornflour, caster sugar, lime , juice and zest of, grated, passion fruit , coulis and mango coulis, passion fruit, pulp to decorate

precooked pie shell, cooled, chocolate chips, cheesecake flavor instant pudding and pie filling, cream cheese, milk, fresh strawberries

flour, granulated sugar, whole large orange zested, salt, wheel large egg yolk, cold unsalted butter cut into small pieces, ice water, cream cheese room temperature, granulated sugar, whole large eggs, cream, orange extract, whole orange zested, raspberry jam, fresh fruit, sliced almonds

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

fruit cocktail, butter, softened, sugar, egg, vanilla, flour, baking powder, baking soda, salt, maraschino cherry juice, coconut, maraschino cherry, chopped