No-Bake Cherry Cheesecake Recipe

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No-Bake Cherry Cheesecake
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  • 1 package (11.1 oz) no-bake cheesecake mix
  • 2 tbsp sugar
  • 1-1/2 cups cold milk
  • 1 package (8 oz) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups whipped topping
  • 2 cans (21 oz each) cherry pie filling


  1. In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.
  2. In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping.
  3. Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266 Kcal (1114 kJ)
Calories from fat 120.06 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 24.23mg 8%
Sodium 120.19mg 5%
Potassium 79.01mg 2%
Total Carbs 35.32g 12%
Sugars 24.98g 100%
Dietary Fiber 0.49g 2%
Protein 2.2g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 309.9 Kcal (1297 kJ)
Calories from fat 139.88 Kcal
% Daily Value*
Total Fat 15.54g 21%
Cholesterol 28.23mg 8%
Sodium 140.02mg 5%
Potassium 92.06mg 2%
Total Carbs 41.15g 12%
Sugars 29.1g 100%
Dietary Fiber 0.58g 2%
Protein 2.56g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 60mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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