24 bake butter jelly bars Recipes
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nonstick vegetable oil spray, unbleached all purpose flour and8 Morenonstick vegetable oil spray, unbleached all purpose flour, baking powder, smooth peanut butter, golden brown sugar, unsalted butter, room temperature, egg, vanilla extract, grape jelly or other jelly or jam, coarsely chopped salted dry-roasted peanuts3 hour , 10 ingredients
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unsalted butter, at room temperature, sugar and8 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, extra-large eggs, at room temperature, creamy peanut butter (skippy), all-purpose flour, baking powder, kosher salt, raspberry jam or 1 1/2 cups other jam, salted peanuts, coarsely chopped55 min, 10 ingredients
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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Peanut Butter Chip & Jelly Barswhole wheat flour, all-purpose flour and6 Morewhole wheat flour, all-purpose flour, splenda granular (sugar substitute ), cold butter, baking powder, egg, beaten, sugar-free grape jelly, peanut butter chips50 min, 8 ingredients
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Peanut Butter and Jelly Bars (Ina Garten)unsalted butter, at room temperature, sugar and8 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, extra-large eggs, at room temperature, creamy peanut butter (recommended : skippy), all-purpose flour, baking powder, kosher salt, raspberry jam or other jam, salted peanuts, coarsely chopped55 min, 10 ingredients
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Marzipan Barsbutter, softened, brown sugar, egg yolk, vanilla extract and19 Morebutter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk, raspberry jelly, almond paste, cubed, butter, softened, sugar, egg white, vanilla extract, eggs, unsweetened chocolate, butter, sugar, milk, vanilla extract1 hour 5 min, 23 ingredients
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Peanut Butter And Jelly Oat Barsdark brown sugar and8 Moredark brown sugar, butter flavor all-vegetable shortening, plus additional for greasing, creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves25 min, 9 ingredients
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Graham Peanut Butter and Jam Barsflour, graham cracker crumbs, baking soda, salt and9 Moreflour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)50 min, 13 ingredients
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