Directions:
- Preheat oven to 350°F. Butter and lightly flour a 9-by-13-inch baking pan.
- Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla and peanut butter and beat until combined.
- In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until just combined. Set aside 1/2 cup dough.
- Using your fingertips, press remaining dough into an even layer in pan. Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
- Bake until golden and bubbly, 45 minutes. Cool on a wire rack and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.57 Kcal (1476 kJ) | ||
| Calories from fat | 236.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 16% | |
| Sodium | 153.42mg | 6% | |
| Potassium | 188.19mg | 4% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.57 Kcal (2041 kJ) | ||
| Calories from fat | 326.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 40% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 16% | |
| Sodium | 212.17mg | 6% | |
| Potassium | 260.26mg | 4% | |
| Total Carbs | 34.92g | 8% | |
| Sugars | 17.39g | 50% | |
| Dietary Fiber | 2.37g | 7% | |
| Protein | 8.56g | 12% | |
| Vitamin C | 12.4mg | 15% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 34.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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