159 bake breast bone Recipes

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

flour, chicken breasts, bone-in and skin-on, salt and pepper, to taste, butter, olive oil, garlic cloves, chopped, dried oregano, lemon , juice of (juice only), dry white wine, chicken broth, diced tomatoes, artichoke hearts, drained, greek olive, chopped, feta cheese, crumbled, lemon, sliced

bone-in chicken breast halves with skin, extra-virgin olive oil, garlic, minced, coarse sea salt, cracked black pepper, dried rosemary, dried basil

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

jasmine rice, low sodium chicken broth, buttermilk, dry white wine (can sub additional chicken broth), mushrooms, fresh, sliced, salt, chicken breasts (bone-in, skinless ), paprika (to dust top of casserole), parsley, fresh, chopped

eggs, honey, chopped) pecans or walnuts, dry bread crumbs, salt and pepper to taste, cooked chicken breast, cooked per recipe , net from 6 bone-in chicken breast halves (from 1.9 lb with bones and skin ), butter, melted

bone-in chicken breasts, light olive oil, garlic cloves, sliced thin, red pepper flakes, brown sugar, sage, rosemary, thyme, flour, sea salt (or kosher salt), southern comfort

chicken breast halves, on the bone (about 8 oz each), coarse salt, fresh ground pepper, oregano, garlic cloves, crushed through a press, fresh lemon juice, extra virgin olive oil, dry white wine

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

bone-in chicken breast halves, skin removed, garlic powder, red onion, sliced into thick rings, honey barbecue sauce, italian salad dressing, brown sugar, cider vinegar, worcestershire sauce, liquid smoke , optional, potatoes, baked, crumbled blue cheese and chopped green onions, optional

water, stove top cornbread stuffing, cream of chicken soup, breast , bone ad skin removed boneless chicken s, halved, frozen corn, thawed, drained, frozen stir-fry vegetables (peppers and onions), thawed

water, kosher salt, garlic crushed, honey, fresh sage leaves only, apple cider vinegar, whole juice and zest of lemon, whole chicken breasts bone in, skin on, smoke bacon finely chopped, whole sweet potatoes scrubbed and thinly sliced, whole medium potatoes scrubbed and thinly sliced, whole medium onion peeled and thinly sliced, garlic peeled and thinly sliced, fresh sage leaves shredded, chicken broth, heavy cream, parmesan cheese grated, olive oil, sea salt and black pepper, butter

chicken breasts, bone in, seasoning salt, pepper, sauerkraut, drained (press out excess liquid), swiss cheese, more if desired (4x6-inches), bottled thousand island dressing, chopped fresh parsley

white meat chicken breasts (bone in ), olive oil, white wine, garlic powder, salt, cracked black pepper

bone-in chicken breasts, skin on, orange juice, apple juice, orange marmalade, dried cherries, dried apricot, sliced, oregano, salt and pepper

chicken pieces, bone-in trimmed skin-on whole breasts, split breasts, whole legs, thighs, unsalted butter, softened, plus 2 tablespoons, melted, fresh thyme, grated lemon zest, table salt, ground black pepper

bone-in chicken breasts, all-purpose flour, salt, pepper, butter, all-purpose flour, baking powder, salt, eggs, milk