58696 baja shrimp salsa chipotle yogurt rsc Recipes

bow tie pasta, water, peeled and deveined shrimp, cornstarch, chipotle marinade (lawry s makes 1), mushrooms, fresh tomato, diced, green onion, chopped, butter, seasoning salt

cooked shrimp (peeled and deveined ), prepared salsa , briefly drained (medium or hot), ketchup, fresh lime juice, avocado, peeled and cut into bite-sized pieces, green onions, sliced (use some of the tender green tops), tomato, seeded, chopped, and drained, chopped fresh cilantro

cooked shrimp, well drained, and cut into small pieces, chopped green onions, chopped roma tomatoes or 2 tomatoes, chopped, chopped fine radishes, fresh lime juice, diced jalapeno, prepared salsa, chopped cilantro, salt, black pepper, minced garlic clove, avocado, cut into small pieces (optional)

italian bread, shrimp, salsa, avocados, monterey jack cheese

tiny baby shrimp, rotel, avocados, cut into small pieces, italian salad dressing, lime , juice of, onion, chopped, chopped cilantro, salt, serve with tostitos scoops

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

raw unpeeled medium shrimp, ketchup, bottled prepared horseradish, lemon juice, chipotle chile pepper in adobo sauce, chopped and mashed with a fork, lemon, quartered

shrimp, peeled, with tails left on, lime juice, olive oil, onion, finely sliced, diced tomatoes, chipotle chiles in adobo, garlic cloves, chopped, dry white wine, dried mexican oregano (can use regular, if mexican is unavailable), salt and pepper, according to taste

fettuccine, uncooked, butter, divided, garlic cloves, minced, uncooked large shrimp, peeled and deveined, cream cheese, cubed (3/4 of an 8 oz package), milk, grated parmesan cheese, canned chipotle chiles in adobo, finely chopped (or to taste)

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

shredded cooked chicken meat, salsa, chipotle pepper , in adobo sauce, minced, monterey jack pepper cheese, shredded, refrigerated pie crusts

lean ground beef, pork sausage, cornmeal, milk, egg, salt, black pepper, cumin, oregano leaves, crumbled, grain white rice, olive oil, chopped onions, divided use, garlic cloves, minced divided use, stalks celery, chopped, whole carrots, peeled and sliced, chicken broth (6 14 1/2 oz cans), diced tomatoes with juice, fresh salsa, chipotle chiles, minced, chopped fresh cilantro, divided use

chipotle chile in adobo, minced, adobo sauce, brown sugar, lime juice, chopped cilantro

vegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)

shrimp (frozen are ok), thick plain yogurt, coriander (to serve ), lime (to serve ), water, ginger, peeled and chopped, hot chili peppers, chopped and deseeded, garlic, sliced, cumin, garam masala, turmeric, lemon juice, black pepper

diced tomatoes with juice, tomato sauce, water, cooked shrimp, shelled and deveined , cut into bite-sized chunks, seafood soup base, red bell pepper, chopped, banana pepper, chopped, onion, chopped, fresh cilantro leaves, stems removed, turkish oregano, ground cumin, sour cream, sugar, cooked rice (optional)