Shrimp Salsa Recipe

Posted by
Rate It!
Shrimp Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse the shrimp.
  2. Mix all ingredients except avocado in a bowl.
  3. Let the mixture chill for several hours to overnight.
  4. Add the avocado just before serving.
  5. Serve with Tostitos Scoops.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.7 Kcal (401 kJ)
Calories from fat 50.84 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 139.9mg 47%
Sodium 188.09mg 8%
Potassium 158.15mg 3%
Total Carbs 4.05g 1%
Sugars 0.8g 3%
Dietary Fiber 2.26g 9%
Protein 9.94g 20%
Vitamin C 3.7mg 6%
Iron 1.2mg 7%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 106.92 Kcal (448 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 9%
Cholesterol 156.29mg 47%
Sodium 210.13mg 8%
Potassium 176.68mg 3%
Total Carbs 4.53g 1%
Sugars 0.9g 3%
Dietary Fiber 2.52g 9%
Protein 11.11g 20%
Vitamin C 4.2mg 6%
Iron 1.3mg 7%
Calcium 57.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top