Directions:
- Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray.
- In a small bowl, stir together shredded cooked chicken, salsa, chipotle peppers and cheese.
- Unfold pie crust and roll out to make slightly thinner.
- Using a 3-inch cutter, cut dough into circles; brush edges lightly with water. Place a small amount of filling in the center of each and fold over to enclose. Press edges with the tines of a fork to seal and place on prepared baking sheet.
- Bake for 15 minutes or until pastry is golden brown. Serve with additional salsa and guacamole, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.23 Kcal (654 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 12% | |
| Sodium | 361.36mg | 15% | |
| Potassium | 81.46mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.8 Kcal (1071 kJ) | ||
| Calories from fat | 146.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 15% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 12% | |
| Sodium | 591.66mg | 15% | |
| Potassium | 133.37mg | 2% | |
| Total Carbs | 6.58g | 1% | |
| Sugars | 1.36g | 3% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 18.79g | 23% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 212.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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