Directions:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, melt 2 tablespoons butter in large skillet on medium-high heat. Add garlic and shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
- Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
- Drain pasta; place in large bowl. Add sauce; mix lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.01 Kcal (3341 kJ) | ||
| Calories from fat | 382.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 174.93mg | 58% | |
| Sodium | 1583.91mg | 66% | |
| Potassium | 187.37mg | 4% | |
| Total Carbs | 82.51g | 28% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 323.83 Kcal (1356 kJ) | ||
| Calories from fat | 155.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 65% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 58% | |
| Sodium | 642.75mg | 66% | |
| Potassium | 76.03mg | 4% | |
| Total Carbs | 33.48g | 28% | |
| Sugars | 1.61g | 16% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 9.82g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 18% | |
| Calcium | 87.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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