69583 baicai tang chinese cabbage tofu soup Recipes

converted long-grain white rice, water, ground beef, water, pasta sauce (such as ragu), tomato soup, cabbage, cut into bite-size pieces, onion, chopped, salt and ground black pepper to taste, hot pepper sauce

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey (tvp, veggie crumbles etc.) or 16 oz lean ground beef (tvp, veggie crumbles etc.), yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, stewed tomatoes, chicken broth or 8 oz vegetarian, vegetable juice , like v8 (we like to use the hot & spicy here), brown sugar, cayenne (more if you like ) (optional), worcestershire sauce (veg friendly can be used), nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste, rice, raw

vegetable oil, ground beef, onion, chopped, chopped cabbage, red kidney beans, drained, water, tomato sauce, beef bouillon cubes, ground cumin, salt, pepper

olive oil, bacon bits, onion, chopped, all-purpose flour, chicken broth, shredded cabbage, sliced carrots, salt, ground black pepper, bay leaves, frozen green peas, sour cream

shredded cabbage, stalks celery, green pepper, red pepper, onion , medium, diced tomatoes, vegetable broth, parsley, thyme, garlic powder

ground beef, chopped onion, garlic, minced, chopped green pepper, tomato paste, tomatoes, chopped, chili powder, oregano, minced parsley, kidney beans, drained and rinsed, beef bouillon cubes, head cabbage, chopped, water, salt and pepper

olive oil, onion, diced, green cabbage, shredded, flour, tomatoes (fresh or canned ), tomato juice, caraway seed, chicken broth, honey, black pepper, lemon , juice of, low-fat sour cream, for garnish

ground beef, chopped onion (or more ), uncooked longrain rice, head chopped cabbage (at least 6-8 cups worth), tomato soup, tomato sauce, water, marjoram, salt, pepper, oregano, brown sugar

cabbage, chopped coarsely, diced cooked ham, shredded carrots (i use the already shredded in a bag to save time), celery, sliced thin, onion, chopped, butter or 1/4 cup margarine, chicken broth, white wine, celery salt (or adjust amount to your taste), evaporated milk, flour, water

butter, sweet onion, chopped, shredded cabbage, garlic cloves, minced, chicken broth or 4 cups vegetable broth, baking potatoes, peeled and finely diced, chopped parsley, celery seed, pepper, half-and-half, shredded cheddar cheese , i tend to use closer to 2 cups, diced cooked ham (optional), salt , to taste

leanest ground beef, onions, chopped, bell pepper, chopped, garlic, minced, dried basil, bay leaves, chopped fresh parsley, rotel tomatoes, crushed tomatoes, chicken stock (unsalted ), head of cabbage, chopped, salt, fresh ground pepper, cooked rice (i prefer jasmine rice)

head of cabbage, butter, chicken flavored ramen noodles, dressing, olive or vegetable oil, sugar, rice vinegar, soy, sesame oil

light butter, sliced napa (chinese ) cabbage, freshly shredded carrot, grated fresh parmesan cheese, salt, pepper, lemon juice

tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced

a 3 1/2- to 4-lb chicken, fresh gingerroot, scallions , cut crosswise into thirds, water, chinese rice wine or medium-dry sherry, dried rice-stick noodles (rice vermicelli), fresh spinach , coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups), sliced fresh garlic chives or regular fresh chives

shelled raw walnuts, rice flour (not glutinous ), cold water, chinese brown sugar (also called brown candy,1 1/2 slabs)

lemon juice, onions, chopped, split peas, pearl barley, head green cabbage, large chunks, raisins or 1 cup currants, chopped walnuts, unsweetened soymilk, fresh-squeezed apple juice, water, chopped carrots, oregano, dehydrated vegetable soup mix, mrs. dash table blend seasoning

ground beef, caraway , crushed in palm of your hand, tomato juice, cabbage, sliced thin, pepper to taste, no need for additional salt due to high sodium in the tomato juice), could also add cubed potatoes to the soup for an even more hearty dish.