36497 bahamian style peas Recipes

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

vegetable oil, bacon , cut into 1/4 inch slivers, onion, finely chopped, green bell pepper, stemmed, seeded and finely chopped, garlic cloves, minced, leaves fresh basil leaves, fresh thyme, salt (to taste), fresh ground black pepper (to taste), tomato paste, sugar, water (or more ), grain white rice, fresh lime juice, cooked pigeon peas or 2 cups black-eyed peas or 2 cups kidney beans

bacon strips, chopped, onion, chopped, celery rib, chopped, chopped green pepper, pigeon peas, drained, cubed fully cooked ham, tomato paste, fresh thyme sprigs, salt, pepper, water, coconut milk, uncooked brown rice

peas in the pod, or 1 1/2 cups frozen organic peas or petit pois, fruity olive oil, milk feta, drained, greek-style yogurt, garlic clove, peeled and minced with a little coarse salt, a bunch of scallions, trimmed and finely sliced, a large handful of mint leaves, shredded, juice of 1 lemon, coarse salt and black pepper

white shoepeg corn, le seuer peas, french style green beans, onion, chopped, green pepper, chopped, celery, chopped, pimiento, salt, sugar, pepper, oil, vinegar

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper

cipolline onions or pearl onions, thick guanciale or pancetta slices, diced, shelled fresh peas , blanched 5 minutes, or frozen peas, thawed

frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

frozen peas, thawed, fresh mushrooms, sliced, butter, water, chicken bouillon, black pepper, freshly ground

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

olive oil, onion chopped, garlic chopped, tomato sauce, diced italian style tomato, drained peas or 1 bag frozen, thawed, salt , pepper, italian seasoning, crushed red pepper, oregano, basil, parmesean cheese, shell macaroni

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

olive oil, fresh lemon juice, sugar, shelled fresh peas or 1 10-oz package frozen petite peas, unthawed, pea tendrils, cut into 4-inch lengths