149475 baguette stuffed sun tomatoes basil Recipes

water (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh

white corn, frozen, olive oil, red onion, sliced, fresh garlic, minced, sun-dried tomatoes, chopped, fresh basil, chopped, salt, black pepper , freshly milled

tomatoes, paprika (optional) or fresh basil (optional) or toasted walnut halves, for garnish (optional), coarsely chopped toasted walnuts, loosely packed fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil, lemon juice, ground pepper , to taste, salt , to taste

olive oil, divided, chopped red onion, chopped red bell pepper, yellow squash , cut into 1/4-inch thick slices (about 3 1/2 cups), minced garlic, cooked quinoa, sliced fresh basil, divided, chopped fresh thyme, salt, divided, black pepper, reduced-fat milk, aged gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french bread baguette , torn, beefsteak tomato, seeded and cut into 8 slices

tomatoes or 16 plum, butter, melted, fresh mozzarella cheese, cubed, soft breadcrumbs, dry basil, fresh ground pepper, fresh parsley

tomatoes, salt , or as needed, summer squash, finely diced, dry herb stuffing mix, dried basil, ground black pepper, shredded mozzarella cheese

roma tomatoes, chopped onions, greek olives, crumbled feta cheese or 8 tbsp goat cheese, cucumbers (thin slices), basil, olive oil

butter, salt, basil, pepper, chopped celery, green pepper strip, 1/4 x 1 inch, tomatoes, cut into 8 wedges each (2 1/2 inch), sugar

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

firm tomatoes, basil leaves, plain yogurt, lemon / lime juice, fresh wholewheat bread crumbs, salt, pepper

tomatoes, salt and pepper, fresh mozzarella, cut into 24 pieces, basil leaves, italian salad dressing

ripe summer tomatoes, curd cottage cheese, chopped fresh basil, crushed garlic cloves, grated parmesan cheese

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

butter,softened, loosely packed,shredded mozzarella cheese, loosely packed,shredded provolone cheese, flour, fresh basil, salt, ground black pepper, ground paprika, chopped sun-dried tomatoes

olive oil, divided, red onions, chopped, red bell peppers, chopped, yellow squash , cut into 1/4 inch thick slices (about 3 1/2 cups), garlic, minced, quinoa, cooked, fresh basil, thinly sliced (divided ), fresh thyme, chopped, salt, divided, black pepper, low-fat milk, gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french baguettes , torn, beefsteak tomato, seeded and cut into 8 slices

uncooked jumbo pasta shells, olive oil, pre-sliced mushrooms, garlic clove, minced, diced tomatoes with basil, garlic, and oregano, soft tofu, drained, chopped fresh basil, salt, crushed red pepper, grated fresh parmesan cheese, chopped fresh flat-leaf parsley

tomatoes, tops cut off and insides scooped out, couscous , cooked according to package instructions, pine nuts, toasted, basil, fresh chopped, red bell pepper, diced, scallions, chopped, parmiggiano-reggiano cheese, fresh grated, panko breadcrumbs, mozzarella cheese, fresh, salt, black pepper

tomatoes, salt, grated parmesan, extra virgin olive oil, balsamic vinegar, fresh buffalo milk mozzarella diced, basil leaves