29963 bagels using mixer Recipes

bagels, split and toasted, tomato slices, cooked bacon strips, shredded part-skim mozzarella cheese, ranch salad dressing

bagels, split and toasted, garden vegetable cheese spread, sliced pimiento-stuffed olives, bacon strips, halved, eggs, muenster cheese

warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)

whole bagel, split (i use egg, everything, or onion flavor), cream cheese (i use light or ff), pizza sauce, provolone cheese (or other cheese of choice- i use lowfat), pepperoni

mayonnaise (i use miracle whip), shredded carrot, swiss cheese, lettuce, ham, whole wheat bagel

pepperidge farm cinnamon bagel flats thin bagels, split and toasted, reduced fat cream cheese with strawberries, softened, toasted chopped walnuts, fresh or drained canned pineapple slices in juice

eggs, salt, milk, chopped fresh tarragon (or 1/2 tsp dried tarragon), paprika, grated monterey jack cheese (or medium cheddar cheese), grated asiago cheese, asiago cheese bagels (or plain bagels)

onion bagels or 1 your own choice bagel, toasted, cooked bacon or 1 sausage patty, american cheese

onion bagels or 1 garlic bagel, cream cheese with garlic and herbs, muenster cheese, leaf lettuce, red onion, tomato, roasted red pepper (from jar)

whole bagel, whole eggs, cheese, bacon or ham, salt, pepper, spinach, jam

prepared mustard, bagels, split, cheddar cheese, canadian bacon, tomato

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

egg bagel (i use lenders), butter (optional) or 1 -2 tsp margarine (optional), ground flax seeds, garlic powder

western bagel alternative bagel , roasted onion (1 bagel), egg whites , no yolk, mozzarella, sliced, ham, regular, sliced

lg bagel, eggs, cooked scrambled, silce , swiss cheese, butter, ketchup