4 kitchen aid mixer Recipes
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warm water, divided (110 degrees f), active dry yeast and6 Morewarm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)31 min, 8 ingredients -
all-purpose flour, sugar, divided and4 Moreall-purpose flour, sugar, divided, egg whites (about 12 to 15 ), cream of tartar, salt, vanilla or 1/2 tsp almond extract50 min, 6 ingredients -
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2-Step Pound Cake (For a Kitchen Aide Mixer)
flour, sugar, butter, softened, milk, eggs and1 Moreflour, sugar, butter, softened, milk, eggs, vanilla extract or 1 1/2 tsp almond extract1 hour 30 min, 6 ingredients
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