Directions:
- Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese.
- Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing. Yield: 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.73 Kcal (3348 kJ) | ||
| Calories from fat | 432.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 74% | |
|---|---|---|---|
| Cholesterol | 165.26mg | 55% | |
| Sodium | 3977.12mg | 166% | |
| Potassium | 862.42mg | 18% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 56.89g | 114% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 5.3mg | 29% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 291.25 Kcal (1219 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 74% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 55% | |
| Sodium | 1448.4mg | 166% | |
| Potassium | 314.08mg | 18% | |
| Total Carbs | 13.29g | 12% | |
| Sugars | 1.7g | 19% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 20.72g | 114% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.9mg | 29% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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