1404 bag pouch Recipes

unsalted butter, minced shallot, garlic cloves, minced, panko (japanese breadcrumbs), whole milk, drained sauerkraut, dijon mustard plus more for serving, caraway seeds, toasted, lightly crushed, kosher salt and freshly ground black pepper, ground pork, dufour pastry kitchens frozen puff pastry, thawed, all-purpose flour (for dusting), egg, beaten to blend

sausages (such as italian hot and sweet , or fully cooked varieties like chicken or andouille*), halved crosswise, pita breads , cut in half horizontally, heads of baby romaine, leaves separated , or two 5-oz bags mixed baby greens, assorted mustards

beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves

egg whites, sugar, vanilla, all-purpose flour, a 7-oz bag sweetened flaked coconut (about 2 2/3 cups), semisweet chocolate chips, hot shortbread base

a 12-oz bag fresh or unthawed frozen cranberries, picked over, quince preserves * or apple jelly (about 12 oz), red bell pepper, chopped (about 1 cup), dark brown sugar, ground coriander seeds, mustard seeds, dried hot red pepper flakes, salt, freshly ground black pepper, raisins, cider vinegar, a 4-inch strip fresh lemon zest, removed with a vegetable peeler, onion, sliced (about 1 cup)

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

freshly ground black pepper, fine sea salt, more) bone-in pork shoulder, barbecue sauce of your choice (optional)

light brown sugar, unsalted butter, melted and cooled , plus 6 tbsp unsalted butter, graham cracker crumbs, creamy peanut butter, a 12-oz bag semisweet chocolate chips

kumquats (about 10), a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), water, sugar

navel oranges, a 12-oz bag fresh or unthawed frozen cranberries, picked over (about 3 1/2 cups), honey

navel orange, peeled and chopped coarse, chopped fresh or drained canned pineapple, a 12-oz bag of cranberries , picked over, granny smith apple, peeled and chopped coarse, sugar , or to taste

a 12- to 14- lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, a 12-oz bag fresh or unthawed frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh lemon halves and/or slices and fresh thyme and flat-leafed parsley sprigs, garnish: fresh lemon halves and/or slices and fresh thyme and flat-leafed parsley sprigs

meaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)

sugar, pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, golden raisins, a 1-lb bag of cranberries , picked over

dried pasilla chiles, beef brisket, trimmed, salt and freshly ground black pepper, all-purpose flour , for dredging, olive oil, onions, diced, peeled and chopped fresh ginger, freshly squeezed orange juice, chicken or beef stock or water, more if necessary, cinnamon stick, bay leaf, peppercorns, tea bags strong black tea, dried pitted prunes, dried apricots

fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted

red-wine vinegar, water, sugar, a 12-oz bag fresh or frozen cranberries, picked over, a 16-oz jar sliced pickled beets, drained and quartered

a 12-oz bag of fresh cranberries , picked over, firm ripe-pear, peeled, cored, and chopped fine, light brown sugar, dried sour cherries (available at specialty foods shops) or golden raisins, chopped dried apricots, two 2-inch strips of lemon zest removed with a vegetable peeler, a 3-inch cinnamon stick, cranberry juice cocktail, vanilla, homemade-type white bread, crusts removed, lightly sweetened whipped cream as an accompaniment