Cranberry Winter Pudding Recipe

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Cranberry Winter Pudding
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  1. In a saucepan combine the cranberries, the pear, the brown sugar, the dried fruit, the zest, the cinnamon stick, the cranberry juice cocktail, the vanilla, and a pinch of salt and simmer the mixture for 10 minutes. Strain the mixture through a sieve into a bowl, reserving the solids, and transfer the cranberry liquid to a shallow dish. Line a 1 1/2-quart soufflé dish with plastic wrap and trim enough of the bread slices to cover the bottom and the side of the dish. Soak the trimmed slices in the cranberry liquid and line the bottom and the side of the soufflé dish with them.
  2. Discard the zest and the cinnamon stick from the reserved cranberry solids and add the solids to the soufflé dish. Trim enough of the remaining bread slices to cover the cranberry solids, soak the trimmed slices in the cranberry liquid, and top the cranberry solids with them. Cover the pudding with plastic wrap, put a plate on top of the plastic wrap, and weight the pudding with three 1-pound cans. Chill the pudding, weighted, for at least 12 hours and up to 1 day. Invert the pudding onto a serving plate, discarding the plastic wrap, and serve it, cut into wedges, with the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.21 Kcal (1265 kJ)
Calories from fat 9.04 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 233.87mg 10%
Potassium 247.75mg 5%
Total Carbs 69.82g 23%
Sugars 46.94g 188%
Dietary Fiber 5.85g 23%
Protein 5.48g 11%
Vitamin C 38mg 63%
Iron 2.8mg 16%
Calcium 353.2mg 35%
Amount Per 100 g
Calories 145.01 Kcal (607 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 2%
Sodium 112.22mg 10%
Potassium 118.88mg 5%
Total Carbs 33.5g 23%
Sugars 22.52g 188%
Dietary Fiber 2.81g 23%
Protein 2.63g 11%
Vitamin C 18.2mg 63%
Iron 1.4mg 16%
Calcium 169.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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