34321 bademjan yogurt dip Recipes

greek yogurt, feta cheese, finely crumbled, chopped fresh dill, buttermilk, lemon zest, fresh lemon juice, garlic clove, minced, table salt and black pepper to taste

light brown sugar, unsalted butter, quick-cooking oats, chopped raw pecans, hulled raw pumpkin seeds, fat-free plain yogurt, cubed cantaloupe, blueberries

all-purpose flour, baking soda, baking powder, salt, sugar, skim milk, plain nonfat yogurt, vegetable oil, egg whites, cream of tartar, vegetable cooking spray, reduced-calorie maple syrup (optional)

low-fat vanilla yogurt, shredded carrot, raisins, chopped walnuts, honey (optional), ground cinnamon

all-purpose flour, baking powder, baking soda, salt, plain nonfat yogurt, egg substitute, reduced-calorie margarine, melted, chopped pecans, toasted, vegetable cooking spray

olive oil, onion (6 oz.), chopped, garlic, sliced, mushrooms, rinsed and sliced, chopped cooked ham, tomato sauce, pesto or 2 tbsp dried basil, frozen chopped spinach, thawed, dried vermicelli, plain nonfat yogurt, cornstarch, salt and pepper

all-purpose flour, baking powder, baking soda, salt, sugar, vanilla low-fat yogurt, vegetable oil, vanilla extract, egg white, vegetable cooking spray

flour, baking powder, baking soda, salt, unsalted butter softened, sugar, brown sugar, eggs, yogurt, vermont maple syrup, walnuts finely chopped, cinnamon

low-fat greek-style vanilla yogurt, mandarin orange segments, chopped pistachios

all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, egg substitute, reduced-calorie margarine, melted, chopped pecans, toasted, sugar-free maple syrup (optional)