137274 bademjan persian eggplant sauce Recipes

  • Boranie Bademjan (Persian Eggplant Yogurt Dip)
    eggplants, olive oil, garlic, peeled and crushed, salt and
    8 More
    eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves
    50 min, 12 ingredients
  • Eggplant Sauce & Cheese
    eggplant, peeled and sliced, flour, olive oil and
    2 More
    eggplant, peeled and sliced, flour, olive oil, tomato sauce , no salt, grated cheddar cheese
    5 ingredients
  • Eggplant Parmesan
    eggplant, sauce, mozzarella cheese, parmesan cheese and
    2 More
    eggplant, sauce, mozzarella cheese, parmesan cheese, fiber 1, egg beaters
    6 ingredients
  • Manicotti with Eggplant Sauce
    eggplant, peeled and coarsely chopped, chopped onion and
    12 More
    eggplant, peeled and coarsely chopped, chopped onion, garlic cloves, minced, dried tarragon, dried thyme, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, frozen chopped spinach, thawed and well drained, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg substitute, grated parmesan cheese, minced fresh parsley, manicotti shells, cooked, rinsed and drained
    50 min, 14 ingredients
  • Crock Pot  Pasta With Eggplant Sauce
    eggplant, onion, chopped, green pepper, chopped (optional) and
    14 More
    eggplant, onion, chopped, green pepper, chopped (optional), italian-style tomatoes, cut up, italian-style tomato paste, sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced, garlic cloves, minced, sugar (optional), dry red wine, water, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, hot cooked penne pasta, parmesan cheese (grated or shredded ), toasted pine nuts (optional), salt and pepper
    7 hour 20 min, 17 ingredients
  • Noodles with Eggplant Sauce
    olive oil, eggplants , cut into 1-inch pieces and
    8 More
    olive oil, eggplants , cut into 1-inch pieces, onions, chopped, chopped garlic, fully cooked smoked sausage , cut into 3/4-inch pieces, canned crushed tomatoes with added puree, dry red wine, bay leaves or 1 large leaf, minced, grated lemon peel, egg noodles, freshly cooked
    10 ingredients
  • Pasta With Eggplant Sauce
    chinese eggplants , in 1-inch dice. you should have about... and
    12 More
    chinese eggplants , in 1-inch dice. you should have about 4 cups. more is fine, i have used up to 8 cups, mushroom, sliced, onion, finely diced, fresh garlic cloves, minced, italian tomatoes with basil, i use san marzano type, olive oil, chopped fresh parsley, italian seasoning herbs, sugar, salt, pepper, balsamic vinegar, pasta , of your choice usually i use penne or 16 oz linguine, for this
    55 min, 13 ingredients
  • Pasta With Eggplant Sauce
    olive oil, eggplants, unpeeled and in 1/2 chunks and
    12 More
    olive oil, eggplants, unpeeled and in 1/2 chunks, red onion, chopped, garlic cloves, minced, mushroom, coarsely chopped, green pepper, coarsely chopped, plum tomato (2-3 13.5 oz cans), dry basil, dry oregano, sugar, cilantro, salt , to taste, pepper , to taste, pasta
    40 min, 14 ingredients
  • Khoresh Bademjan (Persian Eggplant Sauce) Khoresh Bademjan (Persian Eggplant Sauce)
    boneless lamb, cubed, eggplant, sliced, salt, onion, diced and
    11 More
    boneless lamb, cubed, eggplant, sliced, salt, onion, diced, olive oil, tomato paste, diced tomatoes, water, salt and pepper, cinnamon, turmeric, nutmeg, garlic cloves, minced, chopped fresh mint, steamed brown basmati rice
    1 hour , 15 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients
  • Persian Eggplant Souffle (Gourmet Today) Persian Eggplant Souffle (Gourmet Today)
    olive oil flavored cooking spray or olive oil and
    10 More
    olive oil flavored cooking spray or olive oil, eggplant , halved lengthwise ((1 1/2 to 1 3/4 lb), eggs (separated ), grated parmigiano-reggiano cheese, garlic clove (minced ), fresh lemon juice, salt, divided, fresh ground black pepper, unsalted butter (melted ), chopped fresh mint, for garnish, yogurt, for garnish
    1 hour 15 min, 11 ingredients
  • Croatian Ajvar (Pepper and Eggplant Sauce) Croatian Ajvar (Pepper and Eggplant Sauce)
    eggplants, red peppers, garlic clove, minced and
    2 More
    eggplants, red peppers, garlic clove, minced, extra virgin olive oil, salt and pepper
    40 min, 5 ingredients
  • Italian Mushroom and Eggplant Sauce Italian Mushroom and Eggplant Sauce
    eggplant , cut in half lengthwise sprinkled with salt, dr... and
    11 More
    eggplant , cut in half lengthwise sprinkled with salt, drained on paper towels 30 minutes, and rinsed, garlic cloves, olive oil, yellow onion, finely chopped, whole tomatoes , with their juice, crushed (or same size can of crushed tomatoes), tomato paste, fresh mushrooms, sliced, dry red wine, dried oregano (or marjoram), minced fresh flat-leaf parsley, salt, pepper
    48 min, 12 ingredients
  • Mostaccioli with Eggplant Sauce Mostaccioli with Eggplant Sauce
    crumbled feta cheese, shredded fresh basil and
    12 More
    crumbled feta cheese, shredded fresh basil, red wine vinegar, olive oil-flavored vegetable cooking spray, chopped onion, minced garlic, peeled, cubed eggplant, peeled, seeded, and chopped tomato, canned no-salt-added chicken broth, undiluted, no-salt-added tomato sauce, dried thyme, salt, pepper, mostaccioli pasta, uncooked
    14 ingredients
  • Bademjan - Delicious Persian Stew Bademjan - Delicious Persian Stew
    eggplant, lamb, tomato paste, lemon, onion, turmeric and
    1 More
    eggplant, lamb, tomato paste, lemon, onion, turmeric, sugar
    1 hour 30 min, 7 ingredients
  • Persian  Roasted Eggplant Persian Roasted Eggplant
    eggplants, olive oil, garlic, peeled and crushed, salt and
    9 More
    eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves
    40 min, 13 ingredients
  • Persian Lamb-Vegetable Khoreshe Persian Lamb-Vegetable Khoreshe
    eggplant, olive oil, onions, sliced and
    6 More
    eggplant, olive oil, onions, sliced, boneless lamb, cut into 1 inch cubes, tomatoes, peeled and chopped, fresh lemon juice, ground cinnamon, ground nutmeg, fresh ground pepper
    31 min, 9 ingredients
  • Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse) Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
    eggplants, salt, plus more for seasoning eggplant and
    12 More
    eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten
    1 hour 35 min, 14 ingredients




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