Croatian Ajvar (Pepper and Eggplant Sauce) Recipe

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Croatian Ajvar (Pepper and Eggplant Sauce)
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Ingredients
5
Count
Nutrition
143
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 475 degrees. Roast washed eggplants and peppers until their skins blister and turn black, about 30 minutes. Turn to ensure entire vegetable is roasted.
  2. Once roasted set vegetables in a heatproof bowl to steam. This well help to remove skin. Remove skin and seeds/stems.
  3. In a large bowl, mash vegetables. Season to taste with salt and pepper. Add garlic and drizzle in oil, stirring constantly.
  4. Store covered and refrigerated for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.18 Kcal (599 kJ)
Calories from fat 106.5 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 4.09mg 0%
Potassium 314.9mg 7%
Total Carbs 8.55g 3%
Sugars 5.64g 23%
Dietary Fiber 3.74g 15%
Protein 1.43g 3%
Vitamin C 64.9mg 108%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 93.62 Kcal (392 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 18%
Sodium 2.67mg 0%
Potassium 205.91mg 7%
Total Carbs 5.59g 3%
Sugars 3.68g 23%
Dietary Fiber 2.44g 15%
Protein 0.93g 3%
Vitamin C 42.4mg 108%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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