52502 bacon wraps dill spread Recipes

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using), chili seasoning mix, bacon (very thinly sliced ), breadsticks (grissini)

hot dogs, cheese , any variety, bacon, dill pickles, sliced, mustard, bun

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

bacon (oscar mayer ready to serve ), pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese, apple-ginger vinaigrette

fresh sage leaves, chicken tenders or 1 1/4 lbs, salt, fresh ground black pepper, bacon (thin type slices or thin bacon), extra virgin olive oil

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

sour cream, cream cheese, softened, land o lakes ranch dressing mix, land o lakes cheddar cheese, shredded, bacon, cooked, chopped, sliced green onion

mayonnaise, eggs, hard-cooked and quartered, bacon, fried and crumbled, tomato paste, carrot, shredded, green pepper, salt

light cream chesse, chopped hard boiled eggs, mayo, salt and pepper to taste, instant minced onion, drops hot sauce, slicecs cook and crumbled bacon

all beef wieners, bacon, dill pickles, havarti cheese, hot dog buns

bacon, mayonnaise, dill weed, garlic cloves, minced, parmesan cheese, shredded, monterey jack cheese, shredded, artichoke hearts, drained, rinsed, and chopped

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)