Directions:
- Slice a pocket in each weiner and set aside.
- Precook bacon in micro wave for 2 minutes. Set aside.
- Slice dill pickle into paper thin slices.
- Divide havarti slices into 8 equal pieces.
- In each weiner stuff dill pickle slice and 1 havarti slice.
- Wrap bacon slice around weiner and secure with toothpickes.
- Place stuffed weiners on foil covered backing sheet.
- Place baking sheet until broiler and watch carefully. As each side cooks to your liking rotate until finished.
- Just before removing from oven place each remaining piece of havarti cheese on each weiner and place under broiler until melted.
- Remove weiners from broiler and place the hot dog buns in until toasted.
- Serve weiners with mustard and sliced raw onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.32 Kcal (202 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 192.27mg | 8% | |
| Potassium | 34.6mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 7% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 2% | |
| Sodium | 778.42mg | 8% | |
| Potassium | 140.06mg | 1% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 6.44g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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