178442 bacon wrapped water ii Recipes

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

ketchup, brown sugar, worcestershire sauce, sliced bacon, water chestnuts, drained

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

water chestnuts, drained, soy sauce, brown sugar, bacon , cut in half crosswise

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

sliced bacon, whole water chestnuts, half bottle, or so, of your favorite barbecue sauce, toothpicks

sliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise

sliced bacon, whole water chestnuts, rinsed and drained, ketchup, brown sugar

sliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.