40577 bacon wrapped tenderloin portabella Recipes
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average-sized boneless skinless chicken breasts and6 Moreaverage-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water35 min, 7 ingredients
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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsapork tenderloin, olive oil, white balsamic vinegar and11 Morepork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper3 hour 20 min, 14 ingredients
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Bacon Wrapped Pork Loin With Apples and Sagepork tenderloin , large, about 2 lbs and10 Morepork tenderloin , large, about 2 lbs, fresh sage leaves, very finely chopped or 1 tsp dried rubbed sage, garlic cloves, minced, salt, black pepper, freshly ground, bacon, thick-cut, kitchen twine, apples , such as cortland, large, onion , large, all-purpose flour, chicken broth or 1/2 cup stock1 hour 30 min, 11 ingredients
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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsapork tenderloins, olive oil, white balsamic vinegar and4 Morepork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa20 min, 7 ingredients
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Bacon-Wrapped Beef Filletssalt-free greek seasoning, garlic powder, steak sauce and3 Moresalt-free greek seasoning, garlic powder, steak sauce, orange juice, thick beef tenderloin steaks, turkey bacon slices15 min, 6 ingredients
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Bacon-Wrapped Venisonvenison tenderloin, olive oil, divided and9 Morevenison tenderloin, olive oil, divided, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, bacon strips, cornstarch, beef broth, minced fresh parsley , optional20 min, 11 ingredients
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Wrapped Tenderloin With Gorgonzola-Mushroom Gravyolive oil, beef tenderloin steaks, about 1-inch thick and and10 Moreolive oil, beef tenderloin steaks, about 1-inch thick and, montreal brand steak seasoning, pillsbury perfect portions refrigerated buttermilk biscuits (2 twin-packs from 21oz package), egg yolk, water, crumbled gorgonzola (4 oz), fresh ground black pepper, whipping cream, worcestershire sauce, drained & sliced mushrooms, fresh parsley30 min, 12 ingredients
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Bacon Wrapped Weinerslittle smokies sausages (we use hillshire farm) and2 Morelittle smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar1 hour 15 min, 3 ingredients
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Individual Cheesy Bacon-Wrapped Eggsbacon and7 Morebacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)35 min, 8 ingredients
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Bacon Twists Aka Bacon Wrapped Breadsticksall-purpose flour and5 Moreall-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)1 hour , 6 ingredients
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