33623 bacon wrapped seabass du puy Recipes

tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish

chicken breast halves, boneless and skinless (small breasts work best), bacon, lime juice, lemon juice, pepper and garlic salt, avocado, sliced thinly, swiss cheese, texas toast thick bread (can sub toasted hamburger buns)

ground lean pork, oatmeal, ground sage, salt, pepper, dried thyme, crushed, unsweetened applesauce, egg, slightly beaten, green onion, minced, bacon

pork tenderloin, bacon, head country seasoning, salt, pepper

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

jumbo shrimp, 12-16 count per lb, peeled and deveined, bacon, kosher salt

whole pecans or 24 almonds, dates, pitted, bacon, cut into thirds

garlic cloves, fresh parsley leaves, pepper (fresh ground ), dried red pepper flakes, olive oil, white vinegar, water, salt , to taste, pork tenderloin, bacon

hot dogs, bacon, vegetable oil, hot dog buns, split and warmed, hass avocado , cut into 12 slices, sour cream , plus, sour cream, spicy salsa , plus, spicy salsa

frozen tater tots, bacon (each slice cut in 1/2), pickled jalapeno peppers or 2 jalapenos, sliced, cheddar cheese , to sprinkle on top, ranch dressing, toothpick , to hold together

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

bacon, fresh mushrooms, washed with stems cut off, crab, cut into 1-1/2-inch chunks, sliced water chestnuts, sized shrimp

canola oil, shrimp, peeled, deveined and raw, pineapple chunks, drained, bacon , cut in 1/2 crosswise

beef tenderloin, trimmed, fresh ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leave, divided, sliced bacon (about 20 slices), minced shallot, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira wine, beef broth, beef consomme, undiluted, unsalted butter, fresh herb, for garnish

garlic cloves, smashed, fresh sage, fresh thyme, whole trout (375 to 430 g), salt & freshly ground black pepper, bacon, string

thick-cut bacon, onion, finely chopped, celery rib, finely chopped, red bell pepper, chopped, shrimp, peeled, deveined and chopped, crumbled cornbread, boneless skinless chicken breasts (approx 6oz each)

peanut oil, pine nuts, minced garlic, onion, diced, chopped cilantro, chopped fresh mint, sesame oil, ground cinnamon, boneless center cut pork loin , butterflied, salt, white pepper, uncooked thick slab bacon

uncooked large shrimp, peeled, deveined, fresh rosemary, chopped, black pepper , to taste, balsamic vinegar, bacon , slices cut in half crosswise, stilton cheese, crumbled