Directions:
- Preheat broiler.
- Arrange shrimp on baking sheet.
- Sprinkle with rosemary, black pepper, and several splashes of vinegar.
- Wrap each shrimp in bacon, covering completely; secure with toothpick.
- Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.
- Remove toothpicks. Transfer shrimp to platter.
- Sprinkle hot shrimp with Stilton cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.62 Kcal (488 kJ) | ||
| Calories from fat | 68.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 7% | |
| Sodium | 407.2mg | 17% | |
| Potassium | 34.56mg | 1% | |
| Total Carbs | 9.58g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.09g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.44 Kcal (1321 kJ) | ||
| Calories from fat | 184.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 12% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 7% | |
| Sodium | 1101.43mg | 17% | |
| Potassium | 93.48mg | 1% | |
| Total Carbs | 25.92g | 3% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 8.36g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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